Operation Manual

37
Hot air eco
With the | Hot air eco operating mode, you can prepare more
than one dish on one level and save energy.
Notes
■ Place your dishes in the empty cooking compartment before
it has heated up
■ Only open the appliance door during cooking if it is
absolutely necessary
The table contains a selection of dishes best suited to
| Hot
air eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary according to
the type and quantity of the food and according to the baking
tin.
We recommend that you set the lower of the specified
temperatures the first time. The lower temperatures will
generally allow more even browning.
Lamb
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Chops 4 270 10 - 15
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Dishes with | Hot air eco
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Cakes and pastries
Sponge mixture With dry topping Baking tray 1 170 - 190 25 - 30
In tins Springform cake tin/
loaf tin
1 160  170 60 - 80
In tins Flan tin 1 160  170 20  30
Small baked items, e.g. muffins Bun tray 1 170  180 20  30
Shortcrust pastry With dry topping, e.g. nut triangles Baking tray 1 180 - 200 25 - 30
Small baked items, e.g. butter biscuits Baking tray 1 140 - 150 20  25
Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20
In tins (6 eggs) Springform cake tin 1 160  170 40  50
In tins Flan tin 1 160  170 20  30
Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45
In tins Ring cake tin 1 170  180 40  50
Small baked products Baking tray 1 180 - 190 20  30
Puff pastry Small baked products Baking tray 1 190 - 200 30 - 35
Choux pastry Small baked products Baking tray 1 190 - 200 35 - 45
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20  30
Chips Universal pan 1 190 - 200 20  30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Bakes
Potato gratin Made using raw potatoes Ovenproof dish on the
wire rack
1 180 - 200 60 - 80