Operation Manual

38
Steam cooking
The z Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When
• and
¨©¨ appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Notes
■ For steam cooking, use only the steam cooking setting with
the system steam cooker
■ Do not use Steam cooking together with the preselection
mode clock function
■ You will find further useful information in the instruction
manual included with the system steam cooker
Defrosting
Use ~ Hot air to defrost and cook frozen products.
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Lasagne Ovenproof dish on the
wire rack
1 180 - 190 50 - 60
Sweet bake Ovenproof dish on the
wire rack
1 170  180 50 - 60
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack
1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan 1 180 - 190 110 - 130
Joint of veal 1 kg Universal pan 1 180 - 190 100 - 120
Fish
Trout approx. 400 g Universal pan 1 160 -170 25 - 30
Dishes with
| Hot air eco
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70