Operation Manual

39
Yoghurt
You can also use the appliance to make home-made yoghurt:.
The heat from the
\ oven lighting is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the heated milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven with the š full-surface grill for 15 minutes
at 100 °C.
6. Then set the operating mode selector to \ oven lighting.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. Switch off the oven lighting after 8 hours and place the
containers in the refrigerator for at least 12 hours.
Cleaning and care
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table.
Wash new sponge cloths thoroughly before use.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■ Due to its technical properties, the enamel may exhibit colour
variations. However, this has no effect on the function.
■ The edges of thin trays may be rough. Anti-corrosion
protection is still guaranteed, however.
Keeping the appliance clean
Clean the cooking compartment every time it is used, since dirt
will be burnt on next time the oven heats up and will thus
become hard to remove. Always remove flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Where possible, use the ~ Hot air operating mode. This
operating mode causes less soiling.
Self-cleaning surface
The back wall of the cooking compartment is coated with self-
cleaning enamel. This coating absorbs and disintegrates
splashes from baking and roasting while the oven is in
operation.
Large splashes only disappear after the oven has been used
several times.
Discolouration on the rear wall does not affect the self-cleaning
function.
Appliance part/sur-
face
Cleaning agent/aid
Stainless steel sur-
faces
Apply washing-up liquid with a soft,
damp cloth or chamois; dry with a soft
cloth. Use cleaners for brushed stainless
steel finishes if very dirty.
Control panel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Door panels Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel of the appliance
door has a coating which can have the
effect of a light-coloured film.
Appliance part Cleaning agent/aid
Enamel surfaces
(smooth surface)
Apply washing-up liquid or vinegar solu-
tion with a soft, damp cloth or chamois;
dry with a soft cloth. Soften baked-on
food residues with a damp cloth and
detergent. Leave the cooking compart-
ment open to dry after cleaning.
We recommend using oven cleaner if the
oven is very dirty. Observe the manufac-
turer's instructions when cleaning with an
oven cleaner.
Self-cleaning sur-
faces
(rough surface)
Please see the notes in section: Self-
cleaning surfaces
Door seal Hot soapy water
Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.
Accessories Soak in hot soapy water. Clean with a
brush and sponge or wash in the dish-
washer.