Operation Manual

44
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 1
%
160  170* 20  25
1
|
150 - 160 20 - 40
1
~
140  150* 20  30
1 + 3
~
140  150* 25 - 35
Small cakes (20 per tray) 2
%
170  180** 20  30
1
|
160 - 180 25 - 35
1
~
160  170** 20  30
1 + 3
~
150 - 160** 30 - 40
Hot water sponge cake 2
%
160  170* 25 - 35
1
~
160  170* 25 - 35
Double crust apple pie (tins placed next to one another,
fig. A)
1
}
170  180 60 - 70
1
|
180 - 190 75 - 85
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
~
180 - 190 70 - 80
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf position Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
š
275* 1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
š
275 20  25**
* Preheat for 10 minutes
** Turn after Z of the time