Operation Manual

45
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Notes
■ For baking, use the lower of the indicated temperatures first.
■ Food on baking trays that are placed into the oven at the
same time will not necessarily be ready at the same time.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 2
%
160 - 170* 25 - 35
1
|
150 - 160 20 - 40
1
~
140 - 150* 20 - 30
1 + 3
~
140 - 150* 25 - 35
Small cakes (20 per tray) 2
%
170 - 180** 20 - 30
1
|
160 - 180 25 - 35
1
~
160 - 170** 20 - 30
1 + 3
~
150 - 160** 30 - 40
Hot water sponge cake 1
%
160 - 170* 30 - 40
1
~
160 - 170* 25 - 35
Double crust apple pie (tins placed next to one another,
fig. A)
1
}
170 - 180 60 - 70*
1
|
180 - 190 75 - 85
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
~
170 - 180 65 - 75*
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf position Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
š
275* 1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
š
275 20  25**
* Preheat for 10 minutes
** Turn after Z of the time