Operation Manual

51
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
E no. FD no.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Whirls 3
%
140-150* 25-35
1
“/|
140-150 25-35
1+3
3/~
140-150* 30-40
1+3+4
3/~
130-140* 40-50
Small cakes (20 per tray) 3
%
160-170** 25-30
1
“/|
160-180 25-35
1+3
3/~
140-150** 30-40
1+3+4
3/~
140-150** 35-50
Hot water sponge cake 2
%
160-170* 25-35
1
3/~
160-170* 25-35
Double crust apple pie (black tins placed next to one
another, fig. A)
1
0/}
170-180* 60-70
Double crust apple pie (black tins placed next to one
another, fig. A)
1
“/|
180-190 75-85
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1+3
3/~
170-180* 65-75
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf posi-
tion
Operating
mode
Temperature Grilling time in
minutes
Toast* (universal pan + wire rack) 3+4
+/š
275
^-2
Beef steaks x 12** (universal pan + wire rack) 3+4
+/š
275 20-30
* Preheat oven
** turn over after
Z of the cooking time