User manual

19
Cakes containing cream and other kinds of pastry
products can be stored in the ÒVital & frischÓ 0¡C
compartment for 2 or 3 days.
Type of food Air humidity adjustment Storage time
Fruit (*)
Pears, dates (fresh), strawberries,
peaches (*)
ÒhumidÓ
up to 1 month
Plums (*), rhubarb, gooseberries
ÒhumidÓ
up to 21 days
Apples (not sensitive to cold),
quinces
ÒhumidÓ
up to 20 days
Apricots, cherries
ÒhumidÓ
up to 14 days
Blackberries, currants
ÒhumidÓ
up to 8 days
Figs (fresh)
ÒhumidÓ
up to 7 days
Blueberries, raspberries
ÒhumidÓ
up to 5 days
Damsons, grapes
ÒhumidÓ
up to 10 days
Cooked seafood
ÒdryÓ
up to 2 days
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
ÒhumidÓ
up to 1 month
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
ÒhumidÓ
up to 21 days
Spring onions, asparagus, spinach
ÒhumidÓ
up to 7 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
ÒhumidÓ
up to 14 days
Peas, kohlrabi
ÒhumidÓ
up to 10 days
(*) The riper the fruit, the shorter the storage time
The types of food not mentioned above should be
stored in the refrigerator compartment (e.g. all sorts
of cheese, cold cuts, etc.).