User manual

Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cook-
ing
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Grilling To grill flat food and to toast bread.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Defrost To defrost frozen food.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Fast Grilling To grill flat food in large quantities and to toast bread.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
Display
A B C
D
EFG
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
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