User manual

Food Conventional Cooking True Fan Cooking Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
English
roast
beef, me-
dium
210 2 200 2 60 - 70 On a wire
shelf
English
roast
beef, well
done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder
of pork
180 2 170 2 120 - 150 With rind
Shin of
pork
180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food
Conventional Cooking True Fan Cooking Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Trout /
Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna
fish / Sal-
mon
190 2 175 2 35 - 60 4 - 6 fil-
lets
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