User manual

Oven function Application
Light To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
True Fan Cook-
ing / Defrost
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
To defrost frozen food.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
True Fan +
Steam
To steam dishes. Use this function to decrease the length
of the cooking time and to preserve the vitamins and nu-
trients in the food. Select the function and set the tempera-
ture between 130 °C to 230 °C.
Display
A B C
A) Function indicators
B) Time display
C) Function indicator
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