User manual
Table Of Contents
- CONTENTS
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- PRODUCT DESCRIPTION
- BEFORE FIRST USE
- DAILY USE
- CLOCK FUNCTIONS
- USING THE ACCESSORIES
- ADDITIONAL FUNCTIONS
- HINTS AND TIPS
- CARE AND CLEANING
- TROUBLESHOOTING
- INSTALLATION
- ENERGY EFFICIENCY
- INHALTSVERZEICHNIS
- SICHERHEITSHINWEISE
- SICHERHEITSANWEISUNGEN
- GERÄTEBESCHREIBUNG
- VOR DER ERSTEN INBETRIEBNAHME
- TÄGLICHER GEBRAUCH
- UHRFUNKTIONEN
- VERWENDUNG DES ZUBEHÖRS
- ZUSATZFUNKTIONEN
- TIPPS UND HINWEISE
- REINIGUNG UND PFLEGE
- FEHLERSUCHE
- MONTAGE
- ENERGIEEFFIZIENZ
![](/manual/juno/jb097c5/user-manual-english-german/images/img-17.png)
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Temper-
ature (°C)
Shelf
position
Temper-
ature
(°C)
Shelf
position
Small
cakes -
three lev-
els
- - 140 - 150 1, 3 and
5
30 - 45 In a bak-
ing tray
Biscuits /
pastry
stripes -
one level
140 3 140 - 150 3 30 - 35 In a bak-
ing tray
Biscuits /
pastry
stripes -
two levels
- - 140 - 150 2 and 4 35 - 40 In a bak-
ing tray
Biscuits /
pastry
stripes -
three lev-
els
- - 140 - 150 1, 3 and
5
35 - 45 In a bak-
ing tray
Merin-
gues -
one level
120 3 120 3 80 - 100 In a bak-
ing tray
Merin-
gues-
two lev-
els
1)
- - 120 2 and 4 80 - 100 In a bak-
ing tray
Buns
1)
190 3 190 3 12 - 20 In a bak-
ing tray
Eclairs -
one level
190 3 170 3 25 - 35 In a bak-
ing tray
Eclairs -
two levels
- - 170 2 and 4 35 - 45 In a bak-
ing tray
Plate
tarts
180 2 170 2 45 - 70 In a 20
cm cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
17