User manual

Food Tempera-
ture (°C)
Time (min) Shelf
position
Comments
Brioches
1)
180 15 - 20 3 (2 and
4)
In a baking tray
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Quantity
(g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
White
bread
1)
1000 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for
each piece
Rolls
1)
500 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in
a baking
tray
Pizza
1)
- 200 - 220 20 - 30 2 In a baking
tray
1)
Preheat the oven for 10 minutes.
Flans
Food Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Meat
Food
Quantity (g) Tem-
pera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef -
rare
1000 210 45 - 50 2 On a wire shelf
Roast beef -
medium
1000 200 55 - 65 2 On a wire shelf
Roast beef -
well done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 -
130
2 Leg
24