User manual

Food Quantity (g) Tem-
pera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 -
240
2 Whole
Duck 2000 - 2500 170 -
180
120 -
150
2 Whole
Goose 3000 160 -
170
150 -
200
1 Whole
Rabbit - 170 -
180
60 - 90 2 Cut in pieces
Fish
Food Quant
ity (g)
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Casserole / Gra-
tin
1)
140 15 - 25 2 Reheat on a plate
Pasta and sauce
1)
140 10 - 15 2 Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)
1)
140 10 - 15 2 Reheat on a plate
One-plate
dishes
1)
140 10 - 15 2 Reheat on a plate
Meat
1)
140 10 - 15 2 Reheat on a plate
Vegetables
1)
140 10 - 15 2 Reheat on a plate
1)
Preheat the oven for 10 minutes.
Cooking in the dietary baking
dish
Use the function True Fan + Steam.
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