User manual

Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5.
Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
WARNING! Wait a minimum of
60 minutes after each use of the
steam function in order to
prevent hot water from exiting
the water outlet valve.
Empty the water tank after the steam
cooking is completed.
CAUTION! The appliance is
hot. There is a risk of burns. Be
careful when you empty the
water drawer.
Tank empty indicator
The indicator shows that the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
Tank Full indicator
The indicator shows that the oven is
prepared for steam cooking.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom
of the oven.
Remove the water with a
sponge or cloth.
Emptying the water tank
CAUTION! Make sure that the
appliance is cool before you
start to empty the water tank.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the tank empty
indicator
is on. Wait until
the water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
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