EN User Manual Oven JB126D0 JB126S0
CONTENTS Safety information Safety instructions Installation Product description Control panel Before first use Daily use Clock functions 2 3 7 8 9 10 11 13 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 15 16 16 18 31 34 36 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Install the appliance in a safe and suitable place that meets installation requirements. • Keep the minimum distance from other appliances and units. • Before mounting the appliance, check if the oven door opens without restraint. If not the oven has to be lifted. • The appliance is equipped with an electric cooling system.
• Fully close the appliance door before you connect the mains plug to the mains socket. • This appliance is supplied with a main plug and a main cable. Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.
Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth.
Disposal • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. INSTALLATION WARNING! Refer to Safety chapters. Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 1 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
Securing the oven to the cabinet PRODUCT DESCRIPTION General overview 1 2 3 7 5 4 3 2 1 4 5 1 2 3 4 5 6 7 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 6 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field Function Description Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic pro‐ gramme. 4 My Favourite Pro‐ gramme To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function. Automatic programme You can choose an automatic programme.
Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. Preheating 1. Set the function: and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual.
Oven func‐ tion Moist Fan Baking Bread Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in‐ terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residu‐ al heat is used.
CLOCK FUNCTIONS Clock functions table Clock function 00:00 Application Time of Day To show or change the time of day. You can change the time of day only when the oven is on. Duration To set how long the oven works. End Time To set when the oven turns off. Time Delay To combine Duration and End Time function. Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later. Minute Minder To set a countdown time.
When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting . The oven turns off automatically. 4. Press a sensor field to stop the signal. 5. Turn off the oven. Setting: Time Delay 1. Set a heating function and temperature. again and again until 2. Press starts to flash. 3. Press or to setthe minutes for Duration. . 4. Press 5. Press or to set the hours for Duration. 6. Press . The display shows flashing . 7. Press or to set the End Time and press .
AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Small indentation at the top increase safety. The indentations are also anti-tip devices.
Using Child Lock The Child Lock prevents an accidental operation of the oven. When the pyrolytic cleaning is turned on, the door is locked. When you press a sensor field the display shows the message. 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. You can turn on this function when the oven is off.
30 - 115 12.5 display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 120 - 195 8.5 Cooling fan 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.
Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. deep pan. To prevent the smoke condensation, add water each time after it dries up. If you use two baking trays at the same time, keep one empty level between them. Cooking times Cooking times depend on the type of food, its consistency, and volume. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Plum cake, preheat the empty oven 175 1 160 2 50 60 Bread tin Biscuits 140 3 140 150 3 25 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues, preheat the empty oven, two levels - - 120 2 and 4 80 100 Baking tray Buns, pre‐ heat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 45 Baking tray Plate tarts 18
BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 70 - Rye bread, preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray / Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven. Use the cake mould.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220
FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
BEEF LAMB (°C) (min) Roast beef or fil‐ let, rare 190 200 5-6 Roast beef or fil‐ let, medium 180 190 6-8 Roast beef or fil‐ let, well done 170 180 8 - 10 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 170 100 120 Lamb saddle, 1 1.5 kg 160 180 40 - 60 (°C) (min) Poultry, portions, 0.2 - 0.25 kg each 200 220 30 - 50 Chicken, half, 0.4 - 0.5 kg each 190 210 35 - 50 POULTRY PORK (°C) (min) Shoulder / Neck / Ham joint, 1 - 1.5 kg 160 180 90 - 120 Chops / Spare rib, 1 - 1.
Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. . 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function. 3. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes.
Gateau (kg) Defrosting time (min) Further defrost‐ ing time (min) 1.4 60 60 - Preserving Use only preserve jars of the same dimensions available on the market. STONE FRUIT Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other.
Set the temperature to 60 - 70 °C. and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. FRUIT For 2 trays use the first and fourth shelf position. (h) VEGETABLES Plums 8 - 10 Apricots 8 - 10 (°C) (h) Apple slices 6-8 Beans 60 - 70 6-8 Pears 6-9 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers.
(°C) (min) Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15 Swiss roll baking tray or dripping pan 170 2 25 - 35 Brownie baking tray or dripping pan 175 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.
(°C) (min) Vegetables, poached, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian ome‐ lette pizza pan on wire shelf 200 3 25 - 30 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 25 - 30 Information for test institutes Tests according to IEC 60350-1.
(°C) (min) Sponge cake, cake mould Ø26 cm Conven‐ tional Cooking Wire shelf 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the oven. During the pyrolytic cleaning the door is locked.
forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull 8. Pull the door trim to the front to remove it. 9.
When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. A B Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. When installed correctly the door trim clicks. A 1. Turn off the oven. Wait until the oven is cooled down. 2.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The oven contains features which help you save energy during everyday cooking. JB126D0 31.2 kg JB126S0 31.3 kg shows the residual heat. You can use that heat to keep the food warm.
ENVIRONMENTAL CONCERNS not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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