EN User Manual Steam oven JBD167D0
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 10 13 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 15 17 20 22 46 50 53 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • The built-in unit must meet the stability requirements of DIN 68930.
• This appliance is supplied with a main plug and a main cable. Use WARNING! Risk of injury, burns and electric shock or explosion. • • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent. Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only.
Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food. For cakes and biscuits. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field 1 2 3 - Function Description Display Shows the current settings of the oven. ON / OFF To turn the oven on and off.
Sensor Field Function Description 4 My Favourite Pro‐ gramme To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off. 5 Temperature / Fast Heat Up To set or check the temperature. Press and hold it for three seconds to turn on and off the function: Fast Heat Up. Up, Down To move up or down in the menu. OK To confirm a selection or setting. Oven Light To turn the oven lamp on and off. Clock To set the clock functions.
Symbol / / Name Description My favourite programme The favourite programme operates. kg / g An automatic programme with a weight in‐ put operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light.
Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
Oven func‐ tion Application Oven func‐ tion To bake and roast food on one shelf position. Conventional Cooking Frozen Foods Moist Fan Baking To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. To grill flat food and to toast bread. Grill Turbo Grilling Bottom Heat Defrost To roast larger meat joints or poultry with bones on one shelf posi‐ tion. To make gratins and to brown. To bake cakes with crispy bottom and to pre‐ serve food.
Oven func‐ tion Steam Re‐ generating Humidity Low Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using dif‐ ferent shelf positions. To bake bread, roast large pieces of meat or to warm up chilled and fro‐ zen meals.
1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages. 3. Push the water drawer to its initial position. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6.
Setting and changing the time 5. Turn off the oven. After the first connection to the mains, wait until the display shows and 12:00. "12" flashes. Setting: Time Delay 1. Press or to set the hours. . 2. Press 3. Press or to set the minutes. 4. Press . The display shows the new time. To change the time of day press again starts to flash. and again until Setting the Duration 1. Set a heating function and temperature. 2. Press again and again until starts to flash. 3.
5. Press a sensor field (apart from ON / OFF) to start the Set + Go function. Setting: Minute Minder 1. Press . The display shows flashing and "00". 2. Press to switch between options. First you set the seconds, then the minutes and the hours. 3. Press or to set the Minute Minder and to confirm. 4. Press or the Minute Minder starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and . 5.
Programme number Programme name 15 ROAST LAMB 16 ROAST GAME 17 WHOLE CHICKEN 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5.
3. Install the core temperature sensor. Refer to "Core temperature sensor". 4. Touch or to set the programme for the core temperature sensor. The display shows the cooking time, and . 5. Touch or the settings save automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature. The display shows flashing and the default set core temperature.
a baking dish. 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core and temperature, touch or to set a new value. 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol .
Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.
the Minute Minder function ends, the display goes back to the night brightness. surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C.
MENTS FRUIT SIDE DISHES / ACCOMPANI‐ Set the temperature to 99 °C. Set the temperature to 99 °C.
MEAT EGGS (min ) Set the temperature to 99 °C. (°C) 15 20 Chipolatas 80 20 30 Bavarian veal saus‐ age / White sausage 80 20 30 Vienna sausage 80 25 35 Chicken breast, poached 90 55 65 Cooked ham, 1 kg 99 60 70 Chicken, poached, 1 - 1.2 kg 99 70 90 Kasseler, poached 90 80 90 Veal / Pork loin, 0.
Turbo Grilling First step: cook meat Full Steam Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 kg / Potatoes / Vegetables, gravy 180 60 - 70 99 30 - 40 Roast veal, 1 kg / Rice / Veg‐ etables 180 50 - 60 99 30 - 40 Humidity High Use the second shelf position. (°C) (min) (°C) (min) Ready-to-bake ba‐ guettes, 40 - 50 g 200 20 30 Thin fish fillet 85 15 25 Ready-to-bake rolls 200 20 30 Baked eggs 90 110 15 30 200 25 35 Small fish, up to 0.
(°C) (min) Pork loin, smoked, 0.6 - 1 kg 160 180 60 70 Roast beef, 1 kg 180 200 60 90 Duck, 1.5 - 2 kg 180 70 90 Roast veal, 1 kg 180 80 90 Roast pork, 1 kg 160 180 90 100 Goose, 3 kg, use the first shelf posi‐ tion 170 130 170 Steam Regenerating Use the second shelf position. Set the temperature to 110 °C. Use the second shelf position. Set the temperature to 110 °C. (min) Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 Baking Use the lower temperature the first time.
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temper‐ ature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even‐ ly distributed. Next time spread the cake batter evenly on the baking tray. The oven temperature is too low.
CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. ing. Use the third shelf position. Use the function: True Fan Cook‐ ing. Use a baking tray. Use the function: True Fan Cook‐ Use a baking tray. (°C) (min) Cake with crumble topping 150 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan 150 35 - 55 Fruit flans made of short pastry (°C) (min) 160 170 40 - 80 CAKES / PASTRIES / BREADS Preheat the empty oven.
CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan 170 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christstollen 160 - 180 50 - 70 2 BISCUITS Use the third shelf position.
BISCUITS Use the third shelf position.
Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. Roasting Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.
VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.
PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position.
GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Pork loin 210 - 230 30 - 40 30 - 40 2 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 Bread Baking Slow Cooking Preheating is not recommended. This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C .
Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.
The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. VEGETABLES When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Set the temperature to 60 - 70 °C.
MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 POULTRY Food core temperature (°C) Less Medium More Chicken 80 83 86 Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 FISH (SALMON, TROUT, ZANDER) Fish, whole / large / stea
RY CASSEROLES - SAVOU‐ Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Food core temperature (°C) Less Medium More 80 85 90 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers.
Moussaka (°C) (min) 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL.
BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, preheat the empty oven Conventional Cooking 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 MULTILEVEL BAKING.
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 24 - 30 Information for test institutes 4 Tests according to IEC 60350-1. Tests for the function: Full Steam. Use the baking tray. Set the temperature to 99 °C. Container (Gastronorm) (kg) Broccoli, pre‐ heat the empty oven 1 x 1/2 perfo‐ rated 0.3 3 13 - 15 Put the baking tray on the first shelf po‐ sition.
Set the temperature to 99 °C. Peas, frozen Container (Gastronorm) (kg) 2 x 1/2 perfo‐ rated 2 x 1.3 (min) 2 and 4 Until the tempera‐ ture in the coldest spot rea‐ ches 85 °C. Put the baking tray on the first shelf po‐ sition. CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
Recommended cleaning products 1 Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at and at the best retailer shops. Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. Symbol 3 2 2.
Steam Cleaning - S2 Cleaning Reminder Remove as much dirt as possible manually. This function reminds you that the cleaning is necessary and that you should perform the function: S2. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is cool.
If the function Descaling is not performed in the correct way, the display will show a message to repeat it. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. Descaling reminder A There are two descaling reminders which remind you to perform the function: Descaling.
CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1.
Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum lev‐ el. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Juno Model identification JBD167D0 944182408 Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
the heating elements automatically turn off earlier in some oven functions. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. Moist Fan Baking Function designed to save energy during cooking.
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