EN User Manual Steam oven JBD177D6
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 9 12 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 16 18 19 38 40 42 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
• • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 5 4 9 3 6 2 1 7 1 2 3 4 5 6 7 8 9 Control panel Display Water drawer Lamp Heating element Fan Steam generator with cover Shelf support, removable Shelf positions 8 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic pro‐ gramme. MY FAVOURITE PROGRAMME To store your favourite programme.
Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To turn the oven lamp on and off. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases.
Oven func‐ tion Moist Fan Baking True Fan Cooking Pizza Setting Application This function is designed to save energy during cooking. For more infor‐ mation refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func‐ tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi‐ ble. When you use this function, the temperature in the cavity may differ from the set temperature.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. 2. Press or to set a heating function. or the oven starts 3. Press automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds.
The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. When the oven cools down, soak up all remaining water from the steam generator with the sponge.
6. Press . The DURATION time starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 7. Press a sensor field or open the oven door to stop the signal. 8. Turn off the oven. Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. or to set the END and 3. Use or to confirm. First you set the minutes and then the hours.
COUNT UP TIMER 1. To reset the Count Up Timer press: again and again until display shows flashing . 2. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.
Programme number Programme name 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature.
1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or to set the setting. 3. Press . 4. Press or to change the value of the setting. . 5. Press To exit the Settings menu, press or press and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.
Steam cooking Use only heat and corrosion resistant or chrome steel cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. Start cooking with a cold oven unless the preheating is recommended in the below table. Use the amount of water specified in the Steam water table above. For the cooking time longer than 60 minutes add 150 ml of water per 10 minutes.
Side dishes / accompaniments Food Time (min) Tagliatelle, fresh 20 - 25 Yeast dumplings 30 - 40 Food Time (min) Bread dumpling 35 - 45 Potato dumplings 35 - 45 45 - 50 Boiled potatoes, quar‐ tered 35 - 40 Polenta (liquid ratio 3:1) Rice (water / rice ratio 1.
• Add the prepared vegetables and side dishes. • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. Food • Set the function: Full Steam. Cook all dishes together until they are ready. Maximum water amount is 800 ml.
Food Time (min) One-plate dishes 20 - 25 Pasta 20 - 25 Rice 20 - 25 Dumplings 25 - 35 Quarter Steam + Heat Use the second shelf position. Use 300 ml of water. Food Temperature (°C) Time (min) Rolls 40 60 g 180 - 210 30 - 40 Pasta bake 190 40 - 50 Bread 0.5 1 kg 180 - 190 45 - 50 Lasagne 180 45 - 55 Chicken 1 kg 180 - 200 50 - 60 Food Temperature (°C) Time (min) Potato gra‐ tin 160 - 170 50 - 60 Ready-tobake bagu‐ ettes 40 50 g 200 20 - 30 Smoked loin of pork 0.
Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Rolls 40 60 g 356 - 410 30 - 40 Roast beef 1 kg 356 - 392 60 - 90 Duck 1.5 2 kg 356 70 - 90 Roast veal 1 kg 356 80 - 90 Roast pork 1 kg 320 - 356 90 - 100 Pasta bake 338 - 374 40 - 50 Bread 0.5 1 kg 356 - 374 45 - 50 Lasagne 338 - 356 45 - 55 Chicken 1 kg 356 - 410 50 - 60 Potato gra‐ tin 320 - 338 50 - 60 Smoked loin of pork 0.
Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 70 2 Bread (rye bread): 1. First part of baking proce‐ dure. 2. Second part of baking pro‐ cedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 2.
Food Function Temperature (°C) Time (min) Shelf position Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven.
Moist Fan Baking For best results follow the baking times listed in the table below.
Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 2301)2) 15 - 20 2 Pizza (with many toppings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flamm
Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.
Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg of hare up to 1 Top / Bot‐ tom Heat 2301) 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bot‐ tom Heat 210 - 220 35 - 40 1 Haunch of venison 1.
Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro‐ quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello‐ ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello‐ ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Defrost • For large portions of food place an upturned empty plate on the bottom of the oven cavi
Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Vegetables for sour Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Core temperature sensor table Beef Veal Food
Food Food core tem‐ perature (°C) Food Food core tem‐ perature (°C) Whole hare 70 - 75 Trouts 65 - 70 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core tem‐ perature (°C) Salmon 65 - 70 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tion s 3 po‐ si‐ tion s Short bread / Pastry Stripes True Fan Cooking 140 25 - 45 1/4 1/ 3/5 Small cakes (20 per tray) True Fan Cooking 1501) 23 - 40 1/4 - 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf posi‐ tion Toast Grilling max 1-3 5 Beef Steak Grilling max 24 - 301) 4 1) Turn halfway through.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3.
2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 9. Clean the glass panel with water and soap.
What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care De‐ partment. on the front frame of the oven cavity.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
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