User manual

Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
Steam water table
Time (min) Water in the water
drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
Full Steam
WARNING! Be careful when
you open the oven door when
the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum quantity
of water and set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can use
it to cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar cooking
times. Use the largest quantity of water
required when you cook dishes at one
time.
Use second shelf position.
Use the amount of water specified in the
Steam water table above. For the cooking
time longer than 60 minutes add 150 ml of
water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different setting.
Vegetables
Food Time (min)
Peeling tomatoes 15
Spinach 15
Courgette, slices 15 - 20
Mushroom slices 15 - 20
Aubergines 15 - 25
Broccoli, florets 20 - 25
Lamb’s lettuce, florets 20 - 25
Peas 20 - 25
Pepper, strips 20 - 25
Savoy cabbage 20 - 25
Cauliflower, florets 25 - 30
Asparagus, green 25 - 35
Celery, cubed 25 - 35
Leek, rings 25 - 35
Broccoli, whole 30 - 40
Brussels sprouts 30 - 40
White haricot beans 30 - 40
Asparagus, white 35 - 45
Black salsify 35 - 45
Cauliflower, whole 35 - 45
Fennel, carrots, kohl‐
rabi strips
35 - 45
Green beans 35 - 45
Artichokes 50 - 60
Beetroot 70 - 90
20