User manual

Side dishes / accompaniments
Food Time (min)
Tagliatelle, fresh 20 - 25
Yeast dumplings 30 - 40
Boiled potatoes, quar‐
tered
35 - 40
Rice (water / rice ratio
1.5:1)
35 - 40
Food Time (min)
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Polenta (liquid ratio
3:1)
45 - 50
Unpeeled potatoes,
medium
45 - 55
Fish
Food Temperature
(°C)
Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 96 20 - 30
Salmon fillets 85 25 - 35
Prawns, frozen 85 30 - 40
Trout, 0,25 kg 85 30 - 40
Salmon trout, 1 kg 85 40 - 45
Meat
Food Temperature
(°C)
Time (min)
Chipolatas 80 15 - 20
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 96 55 - 65
Chicken, poached, 1 - 1.2 kg 96 60 - 70
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Kasseler (smoked loin of pork), poached 90 90 - 110
Tafelspitz (prime boiled beef) 96 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 11 - 12
Eggs, medium-boiled 13 - 16
Eggs, hard-boiled 18 - 21
Turbo Grilling and Full Steam
combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to roast
meet.
21