User manual

Food Function Temperature
(°C)
Time (min) Shelf position
Pastries made
with egg white /
Meringues
True Fan
Cooking
80 - 100 120 - 150 3
Macaroons True Fan
Cooking
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan
Cooking
150 - 160 20 - 40 3
Puff pastries True Fan
Cooking
170 - 180
1)
20 - 30 3
Rolls True Fan
Cooking
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan
Cooking
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
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