EN User Manual Oven JBK111D5
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 6 8 9 10 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 12 13 14 16 27 29 30 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
PRODUCT DESCRIPTION General overview 1 7 1 2 3 4 5 6 7 2 3 4 5 4 3 2 1 Control panel Display Heating element Lamp Fan Shelf support, removable Shelf positions 6 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts.
Use the sensor fields to operate the appliance. Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic pro‐ gramme (only when the appliance is activated). MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated.
Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. kg / g An automatic programme with a weight in‐ put operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light.
Touch again and again until in the display. flashes To set the new time of day, refer to "Setting the time". DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application Moist Fan Baking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom.
Oven func‐ tion Changing the temperature Application To grill flat food and to toast bread. Grilling Fast Grilling Turbo Grilling To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf posi‐ tion. Also to make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Setting the heating function 1. Turn on the oven with .
Clock function Application END To set when the appliance deactivates. You can use Dura‐ tion and End at the same time (Time delay) if you want the appliance to activate and deactivate automatically later. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. 1.
the oven. You can set the MINUTE MINDER at any time and also when the appliance is off. 1. Touch . and "00" flash in the display. or to set the MINUTE 2. Use MINDER. First you set the seconds, then the minutes and the hours. 3. Touch or the MINUTE MINDER starts automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display. 4. Touch a sensor field or open the oven door to stop the acoustic signal.
Automatic programmes 1. Activate the appliance. 2. Touch . The display shows and the number of the automatic programme. 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol The appliance deactivates. 6. Touch a sensor field or open the door to stop the acoustic signal. Automatic programmes with weight input 1. Activate the appliance. 2.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance.
Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or to set the setting. 3. Press . 4. Press or to change the value of the setting. . 5. Press To exit the Settings menu, press or press and hold .
HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. Baking • Use the lower temperature the first time.
Baking results Possible cause Remedy The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.
Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 1 Bread (rye bread)1) Top / Bottom Heat 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble top‐ ping (dry) True Fan Cooking 150 - 160 20 - 40 2 Buttered almond cake / Top / Bottom Heat 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (ma
Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Short bread / Short Top / Bottom Heat 160 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Coo
Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ bles True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf po‐ sition Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 Slow Cooking Always cook without a lid when you use this function.
Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savou‐ ry flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver‐ 180 - 200 15 - 25 2 sion of calzone)1) 1) Preheat the oven
Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 120 Saddle of ven‐ ison, 1.5 - 2 kg 210 - 220 35 40 Chop, spare rib, 1 - 1.5 kg 170 - 180 60 90 Haunch of venison, 1.5 2 kg 180 - 200 60 90 Meat loaf, 0.75 kg - 1 kg 160 - 170 50 60 Pork knuckle (pre-cooked), 0.75 kg - 1 kg 150 - 170 90 120 Veal Use the function:Turbo Grilling. 1) Preheat the oven. Poultry Use the function:Turbo Grilling.
Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 1 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
Food Temperature (°C) Time (min) Shelf position Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ turer's instruc‐ ti
Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chick‐ en 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 B 1 7.
3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the ad‐ vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows an error code that is not in this table.
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 29.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The oven contains features which help you save energy during everyday cooking. Cooking with fan When possible, use the cooking functions with fan to save energy.
not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
867343465-A-472017
