EN User Manual Steam oven JBKD177D7
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 9 12 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 16 18 19 39 41 43 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits.
For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
Oven functions Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special sidedishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption.
Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling).
Steam cooking The water drawer cover is in the control panel. WARNING! Do not put water directly into the steam generator! Use only water as the liquid. Do not use filtered (demineralised) or distilled water. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5.
2. Touch until the display shows "00:00" and the Count Up Timer starts to count up again. Setting the SET+GO Setting the DURATION 1. Set an oven function (or a programme) and temperature (refer to "Setting the oven function" and "Changing the temperature"). 2. Set the DURATION (refer to "Setting the DURATION"). again and again until 3. Touch flashes in the display. 4. Touch to set the SET+GO function. and with an The display shows indicator. This indicator shows which clock function is activated. 5.
be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ). When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes.
Programme number Programme name 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. Automatic programmes 1. Activate the appliance. 2. Touch .
When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature.
1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . or to change the value of 4. Touch the setting. 5. Touch . To exit the Settings menu, touch or touch and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.
shelves. Make sure that there is some distance between the shelves to let the steam circulate around each container. • After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning". • The tables give data for typical dishes. • Start the procedure with a cold appliance unless the data in the tables is different. • Use a recipe that is almost the same if you cannot find the settings for your recipe.
Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cauliflower, florets 96 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom slices 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35 1 500 Green beans 96 35 - 45 1 550 Lamb's lettuce, florets 96 20 -
Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 1 600 Potato dumplings 96 35 - 45 1 600 Unpeeled potatoes, medium 96 45 - 55 1 750 Rice (water / rice ratio 1.
Meat Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, poached 90 25 - 35 1 500 Chicken, poached, 1000 - 1200 g 96 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler (smoked loin of pork), poached 90 70 - 90 1 800 + 300 Tafelspitz (prime boiled beef) 96 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) Time (min)
Half Steam + Heat Maximum water amount is 650 ml. Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 90 40 - 45 1 Baked eggs1) 90 35 - 45 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 vidual dishes1) 1) Continue for a further half an hour with the door closed.
Food Quantity Temperature (°C) Time (min) Shelf position Chicken 1 kg 180 - 200 50 - 60 1 Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 160 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g.
Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small True Fan Cooking 160 20 - 35 2 Top / Bottom Heat 170 20 - 35 2 cakes1) Small cakes / Small cakes1) 1) Preheat the oven.
Food Temperature (°C) Time (min) Shelf position Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature.
Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
Food Function Quantity Temperature (°C) Time (min) Shelf position Meat loaf Turbo Grilling 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (precooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.
Poultry Food Function Quantity Temperature (°C) Time (min) Shelf position Chicken, spring chicken Turbo Grilling 200 - 250 g each 200 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 200 80 - 100 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Whole fish Top / Bottom Heat 1 - 1.
Food Whole Fish, 500 - 1000 g Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 Frozen foods • Remove the food packaging. Put the food on a plate.
Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Fruit cake Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2
Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Food Temperature (°C) Time (h) Shelf position Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork
Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
An acoustic signal sounds when the steam cleaning is completed. Touch a sensor field to stop the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge.
Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. The core temperature sensor does not operate. The plug of the core temperature sensor is not correctly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Juno Model identification JBKD177D7 Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 33.
until the display goes out. This step also activates the appliance. ENVIRONMENTAL CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
867335560-A-252016
