EN User Manual Microwave combi-oven JBKM131D5
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Microwave mode 2 4 7 7 9 10 12 Clock functions Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting 16 18 19 20 22 41 42 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
• • • • • • • • When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• • • • • • • • • • • power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
PRODUCT DESCRIPTION General overview 1 1 2 3 4 5 6 7 8 2 3 4 4 8 5 6 3 2 1 Control panel Electronic programmer Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions 7 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts.
Use the sensor fields to operate the appliance. Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme (only when the appliance is activated). MICROWAVE To activate the Microwave function. When the function is active, press this sensor field to change the microwave power.
Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic programme. Microwave function The microwave function operates. kg / g An automatic programme with a weight input operates. h / min A clock function operates. Watt You can set the power for the microwave function. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature.
Changing the time You can change the time of day only when the appliance is off. Touch flashes in the display. To set the new time of day, refer to "Setting the time". . DAILY USE • the manual mode • automatic programmes WARNING! Refer to Safety chapters. Operating the appliance To operate the appliance you can use: Oven functions Oven function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Setting the oven function 1. Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function. 2.
heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End, Time Delay) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.
Defrosting fruit, vegetables: • Ready meals in metal packaging or plastic trays with metal covers can only be defrosted or heated in the microwave if they are expressively designated as suitable for use in the microwave. • You must follow the manufacturer's instructions printed on the packaging (e.g. remove the metal cover and pierce the plastic film). • If fruit and vegetables should remain raw, do not defrost them fully in the appliance but let them defrost completely at a room temperature.
Cookware / Material Microwave Defrosting Grilling Heating Cooking Ready meals in packaging3) 1) With no silver, gold, platinum or metal plating / decorations. 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum temperatures. Tips for the microwave Result Remedy You cannot find details for the amount of food prepared. Find details for similar type of food.
Microwave functions Functions Description Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. Combi Use it to operate the oven function and the microwave mode together. Use it to cook food in a shorter time and brown it at the same time. Quick Start Use it to activate the Microwave function with one touch of the sensor field onds. with the maximum microwave power.
If you set the END function for the normal oven function, it changes to the DURATION in the Combi function. If you set the DURATION for the normal oven function function, it stays active for the Combi function. If the set DURATION is longer than 90 minutes, it is not possible to activate the Combi function. to activate the Quick Start 2. Touch function. Each touch of adds 30 seconds to the duration time. You can change the microwave power (refer to "Setting the Microwave function").
Clock function Application TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time". DURATION To set how long the appliance operates. END To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want the appliance to activate and deactivate automatically later. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. Count Up Timer 7.
The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display. 4. Touch a sensor field or open the oven door to stop the acoustic signal. Setting the MINUTE MINDER Setting the Time delay function Use the MINUTE MINDER to set a countdown (maximum 2 h 30 min).
Automatic programmes 1. Activate the appliance. . 2. Touch The display shows and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. When you choose an automatic programme with microwave mode, the appliance will not start automatically if you do not close the door. After you close the door, confirm the . selection with 5. When the set time ends, an acoustic signal sounds for two minutes.
All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. ADDITIONAL FUNCTIONS Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1.
Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . or to change the value of 4. Touch the setting. . 5.
HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.
Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Top / Bottom Heat 170 - 190 30 - 40 2 Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 2 Bread (rye bread)1) Top / Bottom Heat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cooking 150 - 160
Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 3 Short bread / Short bread / Pastry Stripes True Fan Cooking 140 20 - 35 3 Short bread / Short Top / Bottom Heat 160 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 1 Macaroons True Fan Cooking 100 - 120 30 - 50 3 B
Food Function Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. Multilevel baking Use the function True Fan Cooking.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function.
Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Knuckle of veal Turbo Grilling 1.5 - 2 200 160 - 180 75 - 100 1 Lamb Food Func tion Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 200 150 - 170 50 - 70 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 0.
Dishes Food Func tion Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Dishes sweet True Fan Cooking - 200 160 - 180 20 - 35 1 Savoury dishes with cooked ingredients (noodles, vegetables) True Fan Cooking - 400 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredients (potatoes, vegetables) True Fan Cooking - 400 600 160 - 180 30 - 45 2 Grilling • Always grill with the maximum temperature setting.
Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 Frozen foods • Remove the food packaging. Put the food on a plate.
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting.
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Goulash 200 0.5 10 - 15 10 - 15 Turn halfway through, remove defrosted parts. Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chicken 200 1 25 - 30 10 - 20 Turn halfway through, cover defrosted parts with aluminium foil. Chicken breast 200 0.1 - 0.2 3-5 10 - 15 Turn halfway through, cover defrosted parts with aluminium foil. Chicken thighs 200 0.1 - 0.
Defrosting fish Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway through. Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway through. Defrosting sausage Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Sliced sausage 100 0.1 2-4 20 - 40 Turn halfway through. Defrosting dairy products Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Quark 100 0.
Defrosting cakes / pastries Food Power (Watts) Quantity Time (min) Standing time (min) Comments Yeast dough 100 1 piece 2-3 15 - 20 Turn plate halfway through. Cheesecake 100 1 piece 2-4 15 - 20 Turn plate halfway through. Cake (gateau) 100 1 piece 1-2 15 - 20 Turn plate halfway through. Dry cake (e. g. Pound cake) 100 1 piece 2-4 15 - 20 Turn plate halfway through. Fruit cake 100 1 piece 1-2 15 - 20 Turn plate halfway through.
Cooking / melting Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chocolate / Chocolate coating 600 0.15 2-3 - Stir halfway through. Butter 200 0.1 2-4 - Stir halfway through. Defrosting or heating Food Power (Watts) Quantity Time (min) Standing time (min) Comments Baby food in jars 300 0.2 kg 2-3 - Stir halfway through, check temperature. Baby milk (bottle, 180 ml) 1000 0.2 kg 0:20 - 0:40 - Put spoon into bottle, stir and check temperature.
Cooking table Food Power (Watts) Quantity Time (min) Standing time (min) Comments Whole fish 500 0.5 kg 8 - 10 - Cook covered, turn container several times during cooking. Fish fillets 500 0.5 kg 6-8 - Cook covered, turn container several times during cooking. Vegetables, short cooking time, 600 0.5 kg 12 - 16 - Add approx. 50 ml water, cook covered, stir halfway through. 600 0.5 kg 14 - 18 - Add approx. 50 ml water, cook covered, stir halfway through. 600 0.
Food Power (Watts) Quantity Time (min) Standing time (min) Comments Rice 1000 0.3 kg + 600 ml 4-6 - Cook covered, stir halfway through. Popcorn 1000 - 3-4 - Put the popcorn on a plate on the bottom level. Egg custard 300 1 kg 34 - 36 120 Turn container around by 1/4, halfway through the cooking time. Sponge cake 600 0.475 kg 8-9 5 Turn container around by 1/4, halfway through the cooking time. Meatloaf 400 0.
Food Ovenware Po wer (Wa tts) Temperature (°C) Tim e (mi n) Shel f position Comments Potatoes au gratin (1.1 kg) Gratin dish 400 180 39 41 1 Turn container around by 1/4, halfway through cooking time. 5 min standing time. Roast pork neck (1.1 kg) Glass dish with strainer 300 200 70 1 Turn in between, 10 min standing time. CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows an error code that is not in this table.
867314935-C-152016
