User manual

CAUTION! In this condition, the
refrigerator compartment
temperature might drop below
0°C. If this occurs reset the
temperature regulator to a
warmer setting.
NaturaFresh Compartment
The storage temperature and the relative
humidity (between 45 and 90 %) provide
optimal conditions for the storage of various
kinds of food.
To learn about the temperature settings in
the NaturaFresh compartment please refer
to the “NaturaFresh compartment setting”
section
NaturaFresh compartment is suitable for
the storage of a variety of fresh food as it
preserves its high nutritional values as well
as high humidity level much longer in
comparison to the regular refrigerator.
The NaturaFresh compartment is also
suitable for defrosting food.
The thawed food can be stored up to two
days.
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position and
the ventilation openings are wide open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position and the
ventilation openings are closed. Humidity
is kept and can not escape.
Fresh food storage time in the NaturaFresh compartment
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
“humid”
up to 1 month
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