User manual

• The whole storage cycle time will
depend on the preservation conditions
made prior to the final storage in the
fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before
storage.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat.
While storing food in a NaturaFresh
compartment storage time for that kind
of food can be increased by up to three
times as well without loss on quality.
• All food stored in a NaturaFresh
compartment should be taken out of the
drawers roughly 15-30 min before
consumption, particularly fruit and
vegetables to be consumed without any
additional cooking process. Allowing fruit
and vegetables to return to room
temperature will improve the texture and
flavour.
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If “OK” is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
OK
OK
A
B
After putting fresh food into the
appliance or after opening the
door repeatedly or for a long
period, it is normal for the
indicator not to show "OK"; wait
at least 12 hours before
readjusting the temperature
controller.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1.
Fill these trays with water
2.
Put the ice trays in the freezer
compartment.
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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