User manual

● The oven burner is thermoelectrically secured in a

way that the feed of gas will automatically be cut off

if the flame goes out.

● The oven temperature is thermostatically controlled.

After ignition the oven burner performs with full

output until reaching the temperature set. Afterwards

the thermostat reduces the output to the value

required for keeping the temperature set.

● This control is effective with the door closed, only.

● The oven bottom can be removed for cleaning.

PRIOR TO FIRST USE

● Remove all accessories from the oven.

● Clean eneamel and glass surfaces with a wet cloth.

● After connection of the appliance operate the oven

for about 1 hour at max. temperature setting (see

paragraph: Putting into operation of the oven burner).

The smell resulting thereby will be safe if the room is

adequately ventilated.

● Afterwards wipe out the oven with a wet cloth and

dry.

PRESERVATION

Most convenient is preserving in a water bath in a big

preserving pot on the heavy-duty burner.

Prepare the glasses in the usual manner. Make use of

commercial preserving glasses with rubber ring and

glass lid. Glasses with screw cap or bayonet catch and

metal boxes must not be used.

Put the glasses in the water bath, not, however, on the

pot bottom, but e.g. on a wire shelf. The glasses should

be about ∫ of the height in the water bath

Upon reaching the boiling of the water set the flame

smaller in a way that the water keeps on slightly boiling.

In preserving pots without a thermometer the first-

boiling time is calculated from the start of boiling of the

water.

COOKING ON THE OPEN BURNERS

When switching on the open burners for first-boiling/

frying, start at first with a big flame, and

afterwards set back to a small flame for cooking on. The

pot size must be chosen in a way that the flames will not

exceed the pot rim. You may use pots of at least 240 to

260 mm diameter with the

heavy-duty burner, pots of at least 200 to 220 mm

diameter with a standard burner, and pots of about 160

mm diameter and smaller with the auxiliary burner.

Always put the dishes in the middle of the open burner.

OVEN