EN User Manual Oven JG030A9
CONTENTS Safety information Safety instructions Product description Before first use Daily use Using the accessories 2 3 6 6 6 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 8 9 16 19 19 21 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware.
• Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electric shock.
• • • • – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 2 7 8 4 11 9 3 2 10 1 Accessories • Wire shelf For cookware, cake tins, roasts. 1 2 3 4 5 6 7 8 9 10 11 Control panel Knobs for the hob Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to Safety chapters.
Oven functions Oven function Application Off position The oven is off. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Moist Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking.
1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings". USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
interrupts the power supply. The oven turns on again automatically when the temperature drops. HINTS AND TIPS If you use two baking trays at the same time, keep one empty level between them. WARNING! Refer to Safety chapters. Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position Apple cake (Apple pie) 170 1 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 60 - 80 In a baking tray Jam-tart 170 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 35 - 45 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 50 - 60 In a bread tin S
Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position Rye bread 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 20 - 30 On a deep pan Scones1) 200 3 10 - 20 In a baking tray Time (min) Comments 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position English roast beef rare 210 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 120 - 150 On a deep pan Shin of pork 180 2 100 - 120 2 pieces on a deep an Lamb 190 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole on a deep pan Turkey 180
Grilling Set the temperature to 250 °C. Preheat the oven for 10 minutes. Use the third position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
Food Fish slices Quantity Time (min) Pieces (kg) 1st side 2nd side 4-6 0.8 12 - 15 8 - 10 Moist Baking For best results follow suggestions listed in the table below. Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen, 0.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30 Macaroons, 20 pieces baking tray or dripping pan 180 2 40 - 45 Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40 Savory pastry, 16 pieces baking tray or dripping pan 170 2 35 - 45 Short crust bis‐ cuits, 20 pieces baking tray or dripping pan 150 2 40 - 50 Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Poached vege‐ tables
Food Function Acces‐ sories She lf po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread Conven‐ tional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 mi‐ nutes. Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes first side; 2 3 minutes second side Preheat the oven for 3 mi‐ nutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 3 max.
Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges. To clean the door gasket, refer to the general information about cleaning. Removing the shelf supports To clean the oven, remove the shelf supports.
90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 5. Release the locking system to remove the internal glass panel. 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks.
The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause The cooking zones do not operate. Refer to the operating instructions for the built-in cooking sur‐ face. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown.
Building Under CAUTION! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. Securing the appliance to the cabinet A B Before you install the appliance, fit it with the applicable hob from the table. Type Maximum power JKFN604F5 6000 W JKFN606F5 7600 W Electrical connection with the hob The hob connection socket is at the top of the oven cabinet.
1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 1 2 3 4 5 230V 3~ L3 PE L1 L2 1 2 3 4 5 = 70 mm 230V 1~ 1 2 3 4 5 L 1 – 2 – 3 = phase cables N 4 = neutral cable L1 1 2 3 400V 2N~ L1 L2 1 2 3 400V 3N~ N 4 5 PE N 4 5 PE L1 L2 L3 N = earth cable PE If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.
General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Use metal dishes to improve energy saving.
867348422-B-432018
