User manual

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Small
cakes -
one level
170 3 140 - 150 3 20 - 30 In a bak‐
ing tray
Small
cakes -
two lev‐
els
- - 140 - 150 2 and 4 25 - 35 In a bak‐
ing tray
Small
cakes -
three lev‐
els
- - 140 - 150 1, 3 and
5
30 - 45 In a bak‐
ing tray
Biscuits /
pastry
stripes -
one level
140 3 140 - 150 3 30 - 35 In a bak‐
ing tray
Biscuits /
pastry
stripes -
two lev‐
els
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
Biscuits /
pastry
stripes -
three lev‐
els
- - 140 - 150 1, 3 and
5
35 - 45 In a bak‐
ing tray
Merin‐
gues -
one level
120 3 120 3 80 - 100 In a bak‐
ing tray
Merin‐
gues-
two lev‐
els
1)
- - 120 2 and 4 80 - 100 In a bak‐
ing tray
Buns
1)
190 3 190 3 12 - 20 In a bak‐
ing tray
Eclairs -
one level
190 3 170 3 25 - 35 In a bak‐
ing tray
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