User manual

Use the baking tray.
Use the second shelf position.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Cookies, scones,
croissants
100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
100 - 150 160 - 180 30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Pizza 150 200 - 210 10 - 20
Croissants 150 170 - 180 15 - 25
Lasagna 200 180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time
(min)
Bread rolls 10 -
20
Bread 15 -
25
Focaccia 15 -
25
Meat 15 -
25
Food Time
(min)
Pasta 15 -
25
Pizza 15 -
25
Rice 15 -
25
Vegetables 15 -
25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
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