User manual

Food Tempera‐
ture (°C)
Time
(min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Food Tempera‐
ture (°C)
Time
(min)
Roast pork 180 65 - 80
Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Butter‐
milk
cheese‐
cake
170 1 165 2 60 - 80 In a 26
cm cake
mould
Apple
cake (Ap‐
ple pie)
1)
170 2 160 2 (left
and right)
80 - 100 In two 20
cm cake
moulds
on a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left
and right)
30 - 40 In a 26
cm cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20
cm cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
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