User manual

What to do if...
Problem Possible cause Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking sur‐
face.
You cannot activate or oper‐
ate the oven. The display
shows “400” and an acoustic
signal sounds.
The oven is incorrectly con‐
nected to an electrical sup‐
ply.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
There is no good cooking
performance using the func‐
tion: True Fan Cooking
PLUS.
You did not turn on the func‐
tion: True Fan Cooking
PLUS.
Refer to "Activating the func‐
tion: True Fan Cooking
PLUS".
The water in the cavity em‐
bossment does not boil.
The temperature is too low. Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the water
with a cloth or sponge. Add
the correct amount of water
to the cavity embossment.
Refer to the specific proce‐
dure.
The display shows "12.00". There was a power cut. Reset the clock.
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