CAPRESSO Impressa E Series Fully Automatic Coffee & Espresso Center with Clearyl Water Care System Operating Instructions and Warranty 64701R2 Customer Service 1-800-220-5701
IMPORTANT SAFEGUARDS wall outlet. To disconnect, turn any control to “off” then remove plug from wall outlet. 12. Do not use appliance for other than intended use. 13. Use extreme caution when disposing hot steam. 14. For household use only. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3.
D. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. JURA-CAPRESSO Jura was founded in 1931 in Switzerland. Capresso was founded in 1994 in the USA.
Fig. 1 9 8 10 7 11 6 12 5 4 13 3 14 2 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. Height-Adjustable Coffee Spout Operating Buttons (See Fig. 3) Removable Water Tank Low Water Flotation Device (See Fig. 7.4) Clearyl Water Care Cartridge (Not Installed) Lid for Water Tank Ground Coffee Funnel Lid for Ground Coffee Funnel Lid for Bean Container Bean Container (See Fig. 5) Steam / Water Selector (See Fig.
Steam/Water Selector Operating Buttons a LED Display b READY f. Rinse a. On/Off b. 1-Cup mild normal strong g. Steam d. 2-Cup Grind Fineness Selector a. Coffee b. Steam / Water Fig. 5 Fig. 4 Fig. 6 h. Pre-Ground Coffee e. Dial e. Programming 4 Fig. 3 Fig. 7 5. Fig. 8 Fig.
Fig. 10 Fig. 11 Fig. 12 Dual Frother Plus a b c Tip Metal Cylinder Clip-on Connector with Soft Collar Fig. 14 Fig. 13 6.
Frothing: down a. Metal Tube b.. Chrome Sleeve c. Steam Nozzle Fig. 15 Fig. 19 Steaming: up Fig. 16 Fig. 20 7. Fig. 17 Fig. 18 Fig. 21 Fig.
Table of Contents Page Page Important Safeguards / Jura-Capresso...............................2 Illustrations.......................................................................4–7 1. Product Registration......................................................9 2. Operating Instructions / Customer Service...................9 3. WELCOME TO THE IMPRESSA E SERIES ...............9 a. "Crema Coffee" and Pressure Brewing ...................9 b. Different Coffee Drinks..........................................
1. PRODUCT REGISTRATION Please read the enclosed product registration form now. Fill it out and mail or fax it to us within two weeks after purchasing your machine or register online through our website: www.capresso.com. Important: This registration is part of your warranty (chapter 25). sure brewed coffee. Just press one of the two cup buttons and your Impressa E will grind, tamp and brew your personal cup of coffee. The integrated solid steel conical burr grinder grinds beans to the preferred fineness.
prepared. Typical US espresso roasts result in darker beans with an oily outside. European espresso roasts are medium brown with no or very little oils showing on the outside. Please note: Dark, oily beans: see chapter 7. extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve fresh pressured brewed coffee only.
All Display Messages Are Shown in RED • Place a cup underneath the frother (Fig. 13) and turn the Steam/Water Selector to the Steam / Water symbol Fig 4b). SYSTEM FILLING. The machine will pump some water through the frother and stop automatically. SHUT TAP. Turn the Steam/Water Selector back to the cup symbol. HEATING. PRESS RINSE. Place a cup underneath the Coffee Spout (Fig. 1,1) and press the Rinse Button (Fig. 3f).
Flavored / Sugar Coated Beans: DO NOT fill these type beans into the bean container. The sugars will stick to the burrs and clog the flow of ground coffee. Have your local coffee store grind these type beans and use as described in chapter 11. Using Oily Beans: Beans with an oily surface tend to stick together. This may prevent a continuous flow of beans from the bean container into the burrs. As a result the grinder does not grind enough coffee and you might get weak or no coffee at all.
Grinding times (approx.) MILD .......... 6 to 7 seconds. NORMAL ... 7.5 to 8.5 seconds. STRONG..... 9 to 10 seconds. • Open the lid for the ground coffee funnel (Fig. 1.8) and fill the funnel with one or two scoops of ground coffee. Important: Do NOT fill this funnel with instant coffee and do not use more than two level scoops of coffee. • Push the 1-Cup or 2-Cup button. The machine will tamp and brew coffee. Please note: If you push the scoop button accidentally push the 1-Cup button.
13. FROTHING and STEAMING The steam function can be used to heat up any liquid and to steam and froth milk. Steaming Position: The Frother's metal cylinder is in the UP position (Fig. 16). In the steaming position hot steam is injected into the milk (or any other liquid) without creating a frothy layer on top. Typically a Latte has steamed milk with no froth. Frothing Position: The Frother's metal cylinder is in the DOWN position (Fig. 16).
. CLEANING THE DUAL FROTHER PLUS Always keep the Dual Frother Plus clean and free of milk deposits. Hardened milk particles will make it impossible to create milk froth. Fast cleaning: Display shows READY. Place a cup underneath the frother (Fig. 13) and turn the Steam/Water Selector to the water symbol. Let hot water run through the frother for about 3 seconds and then stop. This will flush out any small milk droplets. steam nozzle (the connector should sit flush with the chrome sleeve (Fig.
• Close the holder for the cartridge so that it engages in the water tank (Fig.11). • Fill the water tank with fresh cold water and replace. You must activate the cartridge as follows: 1. Push and hold the P button (Fig. 3e). FILTER – 2. Push the Dial and the display shows NO – 3. Turn the Dial until the display shows YES ✔ 4. Push Dial confirm. The display shows INSERT / OPEN TAP 5. Place a 20 oz. container underneath the frother. 6. Turn the Steam/Water Selector to the water symbol. FILTER RINSING.
5. Turn the Steam/Water Selector to the water symbol. FILTER RINSING For the next 90 seconds the machine will push water through the filter and through the frother. Do not interrupt this process. This activates the filter. The machine will stop automatically. 6. SHUT TAP. Turn the Water/Steam Dial back to the cup symbol. HEATING. READY. 1.Push and hold the P button (Fig. 3e). FILTER – 2.Turn the Rotary Dial until the display shows HARDNESS. 3.Push the Dial. LEVEL 2 4.
4. Turn Dial until desired selection is displayed. 5. Push Dial to confirm selection. 6. Push the P button to get back to READY. day, set the auto-shut off between 0.5 HRS and 2.0 HRS. • If you use the machine all day long set the auto shut off between 3.0 HRS to 5.0 HRS. • If you make only one or two cups of coffee in the morning, set the machine to 0.5 HRS. Important: Never turn the machine off immediately after you have made a cup of coffee.
2. 3. 4. 5. 6. The display shows DRAWER MISSING. Important: Do not unplug the machine while you are emptying the coffee grounds. • Empty the used coffee container and the drawer. • Push the drawer back into the machine (Fig. 20). The display still shows DRAWER MISSING. • Place the used coffee container on the tray and insert back into the machine (Fig. 21). The display shows READY and you may now continue brewing coffee. Turn Dial to ML / OZ Push Dial: OZ. Turn Dial to select ML or OZ.
bottom of the bag. • Before emptying the bean bag completely, check if there are any particles that look like stones and remove them. 20. AUTOMATIC CLEANING CYCLES 20a. RINSING You can run an extra hot water rinse cycle as follows. • READY. Push and hold the Rinse button until display shows RINSE. The Dial illuminates. • Push the Dial. Hot water is dispersed through the coffee spouts and will stop automatically. READY. 19e.
5.Push the Rinse button. The display shows CLEANING. After a moment the display shows ADD TABLET/ PRESS RINSE. 6.Open the ground coffee lid and drop in one white cleaning tablet (Fig. 22). Your machine comes with a pack of two tablets. To order more tablets see chapter 22 "Supplies". 7.Push the Rinse button. The display shows CLEANING. The cleaning program will dispense hot foamy water in intervals through the coffee spout into the drawer. 8.When finished, the display shows EMPTY DRAWER. 9.
thoroughly rinse all parts and replace. The display shows FILL WATER. 8. Remove the water tank, rinse thoroughly, fill with cold fresh water and replace. 9. Place a large container (at least 20 oz.) underneath the frother. The display shows OPEN TAP. 10. Turn the Steam/Water Selector to the water symbol. The machine will pump hot water through the frother in intervals. During this procedure the display shows DECAL ON. When this cycle is finished the display shows SHUT TAP. 11.
. FROTHXPRESS PLUS SYSTEM WITH MILK CONTAINER If you prepare many Cappuccinos or Lattes at a time, we recommend the fast and precise frothXpress Plus System. The system replaces the Dual Frother Plus and allows you to fill cup after cup with the desired amount of hot milk and milk froth automatically. See video for details. Sold separately. 24. TROUBLESHOOTING A.
E. THE DRAWER (Fig. 19) DOESN’T PULL OUT OR DISPLAY SHOWS MALFUNCTION 8 Solution: Turn off and unplug machine. Wait a minute. Turn machine on and wait until it stops making any noise. Now try to pull out the drawer. If this does not work, try the above procedure again. If this does not work, call customer service: 25.