Owner Manual

24
4 Permanent settings in programming mode
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
‘Expert mode’ you can make individual
settings for all specialty coffees and hot water. The following
permanent settings can be made:
Product Coffee strength Amount Temperature
Espresso 8 levels Water: 0.5 oz – 2.5 oz
(15ml–80ml)
normal, high
Coffee 8 levels Water: 0.5oz–8.0oz
(25 ml – 240 ml)
normal, high
2 espressi,
2 coffees
– Water: the amount set for the
single product is doubled.
as for single product
Cappuccino 8 levels Water: 0.5oz–8.0oz
(25 ml – 240 ml)
Milk foam: 3sec.–120sec.
normal, high
Milk foam – Milk foam: 3sec.–120sec. –
Hot water – Water: 0.5oz–15.0oz
(25 ml – 450 ml)
low, normal, high
Permanent settings in programming mode always follow the same
model.
Example:Proceed as follows to change the coffee strength for one
coffee.
Precondition:The start screen is displayed.
T Press the
‘P’ button.
T Press the
‘>’ button several times until ‘3/4’ is displayed.
T Press the
‘Expert mode’ button.
‘Expert mode’
Adjusting the product
settings
J WARNING