SDS

before eating, drinking, and smoking. Remove contaminated clothing and protective equipment before
entering eating areas.
Conditions for safe storage, including any incompatibilities
Prevent from freezing. Do not store above 120 F (49 C). Store in original container protected from direct
sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and
food and drink.
Section 8.) Exposure Controls, Personal Protection
Chemical Name/CAS No.
OSHA Exposure
Limits
ACGIH Exposure Limits
Other Exposure
Limits
Phosphoric Acid 7664-38-2
Not Established
TWA: 1 mg/m3; STEL:3
mg/m3
Not Established
Sulfate of Potash-7778-80-
5;7447-40-7
Not Established
TWA: 10mg/m3
Not Established
Appropriate engineering controls
Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at
the end of the workday.
Ventilation
Good general ventilation should be used. Ventilation rates should be matched to conditions. If applicable,
use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne
levels below recommended exposure limits. If exposure limits have not been established, maintain
airborne levels to an acceptable level.
Personal protective equipment
Eye/face protection
Splash goggles are recommended. Avoid contact with eyes. If extra protection is required, wear a face
shield over the splash goggles. Face shields are effective only if worn in addition to splash goggles.
Hand protection
Wear chemical-resistant gloves (butyl rubber or neoprene). Protective gloves should be inspected
frequently and discarded when they exhibit cuts, tears, pinholes, or signs of excessive wear. Wash and
dry hands after use.
Body protection
Wear appropriate clothing to prevent repeated or prolonged skin contact.
Respiratory protection
In case of insufficient ventilation, wear suitable respiratory equipment. Chemical respirator with organic
vapor cartridge.