User's Manual
Table Of Contents
- Introduction
- Preparations
- Shooting
- Basic Shooting Procedures
- Selecting System Definition, File Format and Video Format
- Zoom Operation
- Focus Operation
- Adjusting the Brightness
- Adjusting the Iris
- Setting the Gain
- Setting the Electronic Shutter
- Adjusting the White Balance
- Adjusting the Camera Image
- Audio Recording
- Audio Output during Recording
- Time Code and User’s Bit
- Setting Time Code Generator
- Setting the User’s Bit
- Synchronizing the Time Code with an External Time Code Generator
- Setting Zebra Pattern
- Setting Spot Meter
- Acquiring Positioning Information by GPS
- Viewing Recorded Videos Immediately (Clip Review)
- Displaying the Video Signal Monitor
- Recording Simultaneously at Two Different Definitions
- Series Rec
- Dual Rec
- Backup Rec
- Special Recording
- Splitting the Clips Freely (Clip Cutter Trig)
- Playback
- Menu Display and Detailed Settings
- Display/Status Screen
- Camera Features
- Connecting External Devices
- Connecting to the Network
- Functions of Network Connection
- Preparing Network Connection
- Importing Metadata
- Uploading a Recorded Video Clip
- FTP Resume Feature
- Connecting from a Web Browser
- Editing Metadata
- Uploading a Recording Clip via a Web Browser
- View Remote Control and Camera Control Functions
- Changing the Settings via a Web Browser
- Managing the Network Connection Settings File
- Performing Live Streaming
- Return Video/Audio from the Network (Return over IP)
- IFB (Return Audio)
- Others
6
Press the [USER1] button.
The option menu to exit the [Favorites Menu]
editing mode appears.
7
Select [Save & Exit] and press the Set
button (R).
.
7
Cancel
Exit without Saving
Save & Exit
Edit Favorites
Memo :
0
Moving is not complete until the changes are
saved with [Save & Exit
].
0
To exit the editing mode without saving any
changes, select [Exit without Saving]
.
0
To return to the editing mode, select [Cancel].
160
Adding/Editing Frequently Used Menu Items (Favorites Menu)
Menu Display and Detailed Settings