User manual

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The wine refrigerator is divided into two
compartments with differentiated temperatures.
Top
compartment
Bottom
compartment
Wine arrangement
Top Compartment:
the temperature can be adjusted between +6 and
+11°C. This compartment is ideal for wines,
especially new reds and whites, to be consumed
immediately.
Bottom Compartment:
the temperature can be adjusted between + 12 and
+ 18°C. This compartment is ideal for storing and
refining red or white wines for long periods.
The temperatures of this compartment are suitable
for storing aged and full-bodied wines.
Lay the bottles down in such a way that the corks
do not dry.
Keep the wine in the dark. The oven door is in anti-
UV darkened double glass to protect the wine from
the light in case the refrigerator is located in a well-lit
place.
Avoid switching the appliance light on too often
or for too long. Wine keeps better in the dark.
Handle the bottles with care, to avoid agitating the
wine.
Follow the recommendations and advice received
at the time of purchase or given in the technical
documentation regarding the quality, duration and
optimum storage temperature of the wine.
Storage advice
The storage time for wine depends on ageing, the
type of grapes, alcoholic content and level of
fructose and tannin contained in it. At the time of
purchase, check if the wine is already aged or if it will
improve over time.
Recommended storage temperatures:
- for champagne and sparkling wines, between 6 and
8°C
- for white wines, between 10 and 12°C
- for rose’ and light red wines, between 12 and 16°C
- aged red wines, 14 -16°C
When placing various bottles on top of each
other, make sure they do not touch the refrigerator
cooling plate.
Use of the appliance