User manual

Fill the detergent dispenser with detergent
before you set a new washing programme.
Interrupting a washing programme
Open the door.
• The programme stops.
Close the door.
• The programme continues from the point
of interruption.
End of the washing programme
Switch off the appliance in these conditions:
• The appliance stops automatically.
• The audible signal for the end of the pro-
gramme operates.
1. Open the door.
– The end-of-programme indicator light
comes on.
– The programme indicator light stays
on.
2. Press the on/off button.
3. For better drying results, keep the door
ajar for some minutes before you remove
the dishes.
Let the dishes cool down before you remove
them from the appliance. Hot dishes are
easily damaged.
Removing the load
• First remove items from the lower basket,
then from the upper basket.
• There can be water on the sides and door
of the appliance. Stainless steel becomes
cool more quickly than the dishes.
Washing programmes
Washing programmes
Programme Degree of soil Type of load Programme description
Intensive
70°
Heavy soil Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
Normal
65°
Normal soil Crockery and cut-
lery
Prewash
Main wash up to 65°C
2 intermediate rinses
Final rinse
Drying
Quick
1)
65°
Normal or light soil Crockery and cut-
lery
Main wash up to 65°C
Final rinse
Economy
2)
50°
Normal soil Crockery and cut-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Prewash Any Partial load (to be
completed later in
the day).
1 cold rinse (to prevent food
scraps to bond).
Detergent is not necessary with
this programme.
1) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only
want to load breakfast and dinner crockery and cutlery.
2) Test programme for test institutes. Please refer to separate leaflet supplied, for test data.
Consumption values
Programme Duration (in minutes) Energy (in kWh) Water (in litres)
Intensive
70°
65 - 75 1,5 - 1,7 18 - 20
Normal
65°
100 - 110 1,5 - 1,4 18 - 20
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