BEDIENUNGSANLEITUNG GB Instruction book IG 645.
Contents Safety instructions 22 Disposal 22 Economical and ecological dishwashing 22 Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection 23 23 23 23 23 23 24 24 Description of the appliance 25 The control panel 25 Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid 27 27 28 29 In daily use Loading cutlery and dishes The lowe
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Installation instructions Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Water supply connections This dishwasher may be fed with either hot (max. 60°) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. Remove all packaging before positioning the machine.
Water outlet hose connection Electrical connection The end of the drain hose can be connected in the following ways: Information concerning the electrical connection is given on the rating plate on the edge of the dishwasher’s door. 1. To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. Before plugging the appliance into the wall socket, make sure that: 1.
Description of the appliance 1. Upper basket stop 2. Water hardness switch 3. Salt container 4. Detergent dispenser 5. Control panel 6. Rating plate 7. Rinse aid dispenser 8. Filters 9. Lower spray arm 10. Upper spray arm 11.
Indicator lights: have the following meanings: Salt refilling indicator light: illuminates when the salt has run out. Rinse aid refilling indicator light: illuminates when the rinse aid has run out. The salt and rinse aid indicator lights are never illuminated while a washing programme is running even if filling with salt and rinse aid is necessary. Phase indicator lights: have the following meanings: Wash: illuminates when the washing and rinsing phases are running.
Prior to using for the first time Before using your dishwasher for the first time: b) Setting electronically (The dishwasher must be switched off) 1. Ensure that the electrical and water connections comply with the installation instructions The dishwasher is factory set at level 5. 2. Remove all packaging from inside the appliance 1. Press the On/Off button. The On/Off indicator light illuminates (setting mode).
Filling with dishwasher salt Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes. This will prevent any grains of salt or salty water, which may have been spilt, remaining on the bottom of the machine for any period of time, which may cause corrosion. To fill: 1.
Rinse aid ● Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. If you are using dishwasher detergent that already contains rinse aid, it is necessary to deactivate the inflow of rinse aid, in order to avoid a double dosage.
In daily use ● Check if it’s necessary to refill with dishwasher salt or rinse aid ● Load cutlery and dishes into the dishwasher. ● Fill with dishwasher detergent . ● Select a wash programme suitable for the cutlery and dishes. ● Start the wash programme. Loading cutlery and dishes Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. ● Before loading the dishes, you should: - Remove large left-overs.
The cutlery basket The upper basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces.
Adjusting the height of the upper basket Use of detergent If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position. Only use detergents specifically designed for use in dishwashers. Using no more then the correct amount of detergent contributes to reducing pollution.
Different kinds of detergent Detergent tablets Use of "3 in 1" combi detergents Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot dissolve and develop their full cleaning power during short programmes. Therefore please use long programmes when using detergent tablets, to ensure the complete removal of detergent residuals. Do not place the tablets in the tub or in the cutlery basket as this will result in poorer wash results.
Washing programmes Programme Degree of soil and type of load Press the programme button Cycle description (2) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) Heavy soil. Crockery, cutlery, pots and pans Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying 110 - 120 1,7 - 1,9 23 - 25 Normal 65°C Normal soil.
Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 7. End of the washing programme The dishwasher will automatically stop and the End indicator light will illuminate. The indicator light of the programme just ended will remain on. 2. Turn on the water tap If the door is not immediately opened at the end of the programme, air will circulate inside the dishwasher to prevent residual steam recondensing on the dishes as water droplets.
Maintenance and cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent.
What to do, when... Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions given here, without calling out an engineer. ...a flashing fault code appears The dishwasher will not start or stops during operation. All buttons are inoperative except for the On/Off button and a combination of indicator lights, as indicated in the following chart, are flashing.
...the wash results are not satisfactory The dishes are not clean ● ● ● ● ● ● ● ● The wrong washing programme has been selected. The dishes were arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded. The spray arms do not rotate freely due to wrong arrangement of the load. The filters in the base of the washing compartment are dirty or incorrectly positioned. Too little or no detergent has been used.
Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart).
Küppersbusch Hausgeräte AG Postfach 10 01 32, 45801 Gelsenkirchen, Hausanschruft: Küppersbuschstraße 16, 45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Teletex: 20 931 810, Telefax: (02 09) 4 01-3 03 117996 59/0 Änderungen vorbehalten - Subject to change without notice 05/06
