BEDIENUNGSANLEITUNG GB Instruction book IG 653.
Contents Safety instructions 20 Disposal 20 Economical and ecological dishwashing 20 Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection 21 21 21 21 21 21 22 22 Description of the appliance 23 The control panel 23 Prior to using for the first time The water softener Filling with dishawasher salt Rinse aid 24 24 24 25 In daily use Loading cutlery and dishes The low
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Installation instructions Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Water supply connections This dishwasher may be fed with either hot (max. 60°) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. Remove all packaging before positioning the machine.
Water outlet hose connection Electrical connection The end of the drain hose can be connected in the following ways: Information concerning the electrical connection is given on the rating plate on the edge of the dishwasher’s door. 1. To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. Before plugging the appliance into the wall socket, make sure that: 1.
Description of the appliance 1. Upper basket stop 2. Water hardness switch 3. Salt container 4. Detergent dispenser 5. Control panel 6. Rating plate 7. Rinse aid dispenser 8. Filters 9. Lower spray arm 10. Upper spray arm 11.
Prior to using for the first time Before using your dishwasher for the first time: Filling with dishwasher salt 1. Ensure that the electrical and water connections comply with the installation instructions Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes.
Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by pressing the release button (A). 2. Add the rinse aid until the container is completely full. The maximum level for filling is indicated by "max".
In daily use ● Check if it’s necessary to refill with dishwasher salt or rinse aid ● Load cutlery and dishes into the dishwasher. ● Fill with dishwasher detergent . ● Select a wash programme suitable for the cutlery and dishes. ● Start the wash programme. Loading cutlery and dishes Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. ● Before loading the dishes, you should: - Remove large left-overs.
The upper basket Adjusting the height of the upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces. Glasses with long stems can be placed upside down in the cup racks. Light items (plastic bowls etc.) must be loaded in the upper basket and arranged so they do not move.
Use of detergent Only use detergents specifically designed for use in dishwashers. Using no more then the correct amount of detergent contributes to reducing pollution. Please observe the manufacturer’s dosing and storage recommendations as stated on the detergent packaging. Fill with detergent 1. If the lid is closed: press release button (1). The lid springs open. 2. Fill the detergent dispenser (2) with detergent.
Different kinds of detergent Detergent tablets Use of "3 in 1" combi detergents Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot dissolve and develop their full cleaning power during short programmes. Therefore please use long programmes when using detergent tablets, to ensure the complete removal of detergent residuals. Do not place the tablets in the tub or in the cutlery basket as this will result in poorer wash results.
Washing programmes Programme Type of load and degree of soil 119 - 134 1,3 - 1,5 18 - 20 2 Main wash up to 65°C 2 cold rinses 1 hot rinse Drying 101 - 114 1,3 - 1,4 14 - 16 Normal soil. Crockery and cutlery 1 Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 115 - 125 0,95 - 1,05 15 - 17 Fresh soil. Crockery and cutlery 3 Main wash up to 65°C 1 hot rinse 30 - 40 1,1 - 1,2 12 - 13 4 1 cold rinse (to avoid food scraps from sticking together).
Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Turn on the water tap 3. Close the dishwasher door 4. Setting and starting the programme Turn the programme selector dial clockwise until the number of the programme you wish to select corresponds with the programme marker (see "Washing programmes" chart).
Maintenance and cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent.
What to do, when... Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions given here, without calling out an engineer. ...there are problems when operating the dishwasher The dishwasher will not start or stops during operation. Press the On/Off button to switch the dishwasher off and carry out the following suggested corrective actions. Malfunction The machine does not fill with water.
If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model (Mod.), product number (PNC) and serial number (S.N.). This information can be found on the rating plate located on the side of the dishwasher door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. : . . . . . . . . . . . . . . . . . . PNC : . . . . . . . . . . . . . . . . . . S.N. : . . . . . . . . . . . . . . . . . .
Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart).
Küppersbusch Vertriebsgesellschaft mbH Postfach 10 01 32, D-45801 Gelsenkirche, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon (02 09) 4 01-0, Telefax (02 09) 4 01-3 03 152961 08/0 Änderungen vorbehalten - Subject to change without notice 06/04
