Shokunin Kamado Grill U S E +1.800.868.
KalamazooGourmet.
Important Safety Warnings This grill is FOR OUTDOOR USE ONLY. It is not to be used inside a garage, other building or any type of enclosed area. Do not use below overhead combustible surfaces. Do not use on combustible decks or other surfaces. WARNING: Failure to follow the information in this Use and Care Guide exactly may result in fire, causing property damage, personal injury or death. Read and follow all warnings and instructions before assembling and using the appliance.
This Use and Care Guide contains important information necessary for the proper assembly and safe use of the grill. Read and follow all warnings and instructions before assembling and using the grill. Follow all warnings and instructions when using the grill. Keep the Use and Care Guide for future reference. Thank you for choosing Kalamazoo Outdoor Gourmet cooking equipment.
Table of Contents +1.800.868.
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Safety Information +1.800.868.
Safe Operation WARNING: When in use, portions of your grill get hot enough to cause severe burns. Children and pets should never be left alone or unattended in the area where the grill is being used. Never allow children to sit, stand or play on or around the grill. IMPORTANT: Improper use or installation is dangerous. Because this grill produces intense heat, the risk of accidents or potential injuries is increased. Extreme care must be taken.
Backdrafts WARNING: Use caution to avoid a dangerous backdraft. A backdraft can occur in kamadostyle grills when a hot fire is deprived of oxygen and then the lid is opened. The sudden inrush of oxygen can cause a massive eruption of flame as the oxygen reaches the heat of the smothered fuel. This most commonly happens when the vents have been closed on a hot fire, but it can happen at any time. To avoid backdraft, open the lid about one inch for several seconds before opening it the rest of the way.
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Anatomy of the Shokunin +1.800.868.
Anatomy of the Shokunin Kamado Grill 1. FOREST STEWARDSHIP COUNCIL (FSC) CERTIFIED IPE WOOD FRAME: The Shokunin frame is crafted from beautiful and durable ipe wood. Natural variations in the wood mean that no two Shokunin Kamado Grills are the same. The frame is available in two finishes: natural ipe, or treated with Penofin oil. 2.
6. MAIN FIRE GRATE: The main fire grate occupies the lowest fire grate position. It is primarily used for cooking “low and slow” at lower temperatures. The increased distance from the food encourages a more gentle and uniform heat. The main fire grate can be left in position inside the grill even when using the adjustable fire grates above it. 7. ADJUSTABLE FIRE GRATES: The adjustable fire grates can be used in two different positions above the main fire grate.
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Initial Setup +1.800.868.
Initial Setup The Shokunin Kamado Grill arrives fully assembled. The ash pan, fire grates and grill grates simply need to be placed in their positions inside the grill. Remove all protective film and packing materials. ASH PAN: Place the ash pan in the bottom of the body of the grill. MAIN FIRE GRATE: Place the main fire grate on top of the lowest internal brackets so that it sits above the ash pan.
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Operating Instructions +1.800.868.
Not Your Typical Kamado The Shokunin Kamado Grill has a number of unique characteristics that make its use different from more traditional designs. Most notably, the way you control temperature — you may be surprised how small the vent openings can be set. Even experienced masters of the kamado should review these operation instructions. Configuring the Fire Grates There are three levels at which you can build the fire.
Lighting the Fire Once the fire grates have been configured for your cook, flip up your cooking grates and load the charcoal in the desired position. We recommend loading meaningfully more charcoal than you are likely to consume during the cook. This leads to the most efficient and effective burning of the charcoal. When you close the control vents and lid at the conclusion of cooking, the fire will die, and excess charcoal will be leftover for use in the next cook.
Getting to the Right Temperature The temperature inside the grill is controlled be restricting the air to reduce the combustion. It is very important to monitor the grill temperature as the fire is getting started because the temperature can escalate quickly. If you overshoot your desired temperature too much, it can be next to impossible to get it back down because of the ultra-efficient nature of the Shokunin Kamado Grill.
Using the Crossflow Vent System The Shokunin Kamado Grill is engineered with a unique crossflow vent system that is designed to draw the heat and smoke across your food when using offset fire cooking techniques. The system takes advantage of the grill’s rectangular shape and helps expand the cooking versatility.
For Barbecue (225° to 300°F) 100% 100% Loading the Charcoal Load a generous amount of charcoal (optionally mixed with hardwood chunks for added smoke flavor) onto the main fire grate in the lowest position. Light the fire at a single point on the top center of the charcoal. You can optionally place a water pan, cordierite diffuser (or both) on the adjustable fire grates placed in the middle or upper fire grate position.
For Offset Fire Roasting (350° to 500°F) 100% 100% Loading the Charcoal Load a generous amount of charcoal onto the left or right half of the fire grates positioned in the middle (roasting) position. For this example, we will build the fire on the left side. Light the fire in one or two points on the top of the charcoal. UPPER (EXHAUST) L O W E R ( S U P P LY ) During Startup After lighting the charcoal, allow the fire to build by keeping all four control vents wide open.
For Grilling and Searing (500° to 750°F) 100% 100% Loading the Charcoal Load a generous amount of charcoal onto the fire grates positioned in the middle (roasting) or upper (searing) position. Light the fire in two or three points on the top of the charcoal. UPPER (EXHAUST) L O W E R ( S U P P LY ) During Startup After lighting the charcoal, allow the fire to build by keeping all four control vents wide open.
Using the Tilting Grate System In our effort to design the ultimate kamado-style grill we wanted to make it as convenient as possible to load the grill and to clean it. The cooking grates and fire grates all tilt up out of the way to give you clear access to each level when configuring your fire grates, loading your charcoal, lighting the grill or removing the ash pan for cleaning. WARNING: Do not attempt to tilt up the fire grates when the grill is hot.
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Dimensions and Clearances +1.800.868.
Clearances to Combustible Surfaces This grill is for outdoor use only. Do not use beneath an unprotected overhead combustible structure. Minimum clearance between sides/back of unit and any combustible construction is 24 inches. Never locate the grill in a building, breezeway, shed or other such enclosed areas. 26 1/8" 663mm 32 1/8" [816mm] 48 1/4" 1225mm 36 1/4" 921mm 29 3/4" [755mm] 28 23 3/4" [603mm] 29 1/4" [742mm] 9 3/4" 247mm KalamazooGourmet.
65" [1651mm] 36 1/4" [921mm] 26 1/8" 663mm 32 1/8" 816mm +1.800.868.
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Product Care +1.800.868.
Caring for Your Shokunin Kamado Grill Always allow the grill to cool completely before cleaning. Stainless Steel Care: The Shokunin is built from stainless steel, which is a high-quality, non-magnetic stainless steel that is very corrosion resistant. It is also a highly-sanitary surface. After usage, the stainless steel may discolor from the intense heat. This condition is normal.
Cleaning Inside the Grill: The ash pan should be emptied frequently (after at least every sixth time the grill is used). Wait at least 24 hours after the fire has been snuffed before cleaning the inside of the grill. The insulation on the Shokunin is so efficient that it will remain hot inside for many hours. Ensure the fire is completely dead, and the ash is cool, before emptying the ash pan. To empty the ash pan, first flip open the cooking grates. Unburnt charcoal can be removed and saved for future use.
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Packing List +1.800.868.
Packing List Please ensure you have all of these parts before discarding any packaging. A. Shokunin Kamado Grill (1) B. Cooking Grates (2) C. Adjustable Fire Grates (2) D. Main Fire Grate (1) E. Ash Pan (1) F. Fire Grate Fences (2) G. Grate Lifting Tool (1) B G C F A D E I 36 KalamazooGourmet.
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Craftsmanship to a Higher Standard We began our journey as Kalamazoo Sheet Metal more than a century ago. As a custom sheet metal fabrication shop, the family-owned company relied on its reputation for craftsmanship. Through the years, a focus on custom food and dairy processing equipment evolved. The “dairy standard” describes a flawless fit and finish level for stainless steel welding. Every seam has to be finished perfectly so that the equipment is easily cleaned and kept free from bacteria.
All specifications and other information contained in this Use and Care Guide are based on the latest product information available at the time of printing. Because Kalamazoo Outdoor Gourmet is always focused on product improvement, we reserve the right to make changes at any time. This includes all specifications of the product. © 2019 Kalamazoo Outdoor Gourmet, LLC. Not to be reproduced wholly or in part without specific written permission from Kalamazoo Outdoor Gourmet, LLC.
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