User Manual

AFO 46045 – 200723C
25
www.KALORIK.com
Dehydration*:
Food
Thickness
Accessory
Level
Setting
Temperature
Time
Apples
1/16"-1/8"
Dehydration
tray + Air
Frying
Basket
Top
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
3 ½
hours
+ 2-4
hours
Pineapple
1/8"-1/4"
Dehydration
tray + Air
Frying
Basket
Top
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
4
hours
+2-4
hours
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
Dehydration
tray + Air
Frying
Basket
Top
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
155°F
4-6
hours
To use your MAXX as a dehydrator: Slide the 2-in-1 dehydrator/steak tray into
the top level. Place the Air frying basket in the 3rd level for best air flow.
Additional time will lead to crispier results. Times will vary depending on initial
thickness. We recommend checking the doneness of your dehydrated foods at
the initial cooking time indicated and adding afterwards as needed when
dehydrating a type of food for the first time.
*Accessories vary by model.
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