Use and Care Manual

AFO 46894 – 200518

ROASTED ASPARAGUS

• 2 Pounds Asparagus

• 3 Tablespoons olive oil

• 1 Tablespoon grated Parmesan

cheese

• 1/2 Teaspoon granulated garlic

• Splash of balsamic vinegar

• Salt and pepper

Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt

and pepper. Cook on the top rack with a single layer at 360°F for 8 minutes

using the air fryer mesh basket.

Serves 6.

SNICKER DOODLE COOKIE

• 1/2 Cup butter

• 3/4 Cup sugar

• 1 Egg

• 3 Drops almond extract

• 1 1/2 Cups all-purpose ﬂour

• 1 Teaspoon cream of tartar

• 1/2 Teaspoon baking soda

• 1/4 Teaspoon kosher salt

• 3 Tablespoons sugar

• 1 Tablespoon cinnamon

Start with all ingredients at room temperature. Cream together the butter,

sugar, egg and almond extract with a hand mixer until smooth. In a

separate bowl, whisk together the ﬂour, cream of tartar, baking soda, and

salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion

balls in the remaining sugar and cinnamon. Place a piece of parchment

paper on the baking/drip tray and place your cookies on top. Slide the

baking tray to the bottom rack. Bake 6 cookies at a time at 350°F for 10

minutes. Let rest for 5 minutes.

Makes 24 cookies.

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