Use and Care Manual

www.KALORIK.com

EPCK 42941 - 170120

 Each time before using the pressure cooker, check to be sure that

the rubber gasket and the pressure regulator valve are clean and

positioned properly. Make sure the anti-block shield is clean and

free of food debris.

 Close the lid. Hold the handle and turn the lid in a counter-

clockwise direction to lock it.

 Place the steam release ring in the “Seal/Close” position and check

that the float of the pressure limit valve is down.

 Plug the cord into a wall outlet. The display will show “ --:-- “.

 When unit is on standby mode, adjust the pressure and cooking

time directly (DIY mode) or select the menu of your choice: Rice,

Beans, Meat, Chicken, Fish and if necessary, adjust the pressure

and/or cooking time.

 Press the “Start/Keep Warm/Cancel” button to begin cooking.

 If you need to change the settings after the cooking mode is

started, simply press “Start/Keep Warm/Cancel” once to cancel

and start anew.

 While the unit is building up pressure, the unit will only begin to

count down after the pressure has been reached. It may take

several minutes to begin the countdown. This depends on the

fullness of the pot. When the pressure level is reached, only the

cooking time will be displayed and the timer will start to count

down.