Use and Care Manual

12
www.KALORIK.com
EPCK 42941 - 170120
Keeping food warm
This program reheats or keeps cooked food warm for extended periods
of time. This mode is automatically selected after the cooking time is
elapsed, unless user presses the “Start/Keep Warm/Cancel” button
after the unit has beeped, indicating the selected cooking time has
been reached. Food can be kept warm up to 24 hours.
This mode can be entered at any time during cooking, by pressing the
“Start/Keep Warm/Cancel” button twice.
Note: The unit will turn to keep-warm automatically after it finishes a
cycle of pressure cooking but some residual pressure might still be
present in the cooking pot immediately after cooking, when the unit
switches to keep-warm mode. You can also release the pressure
manually to accelerate the release process, or simply wait for the
pressure to release naturally.
Slow Cook Setting
This program enables you to cook food at low temperature, in liquids,
for an extended period of time.
 Plug the cord into a wall outlet. This display will show “--:--“
 Place the food to be slow cooked in the cooking pot.
 Place the lid on the pressure cooker and lock it in place by turning it
clockwise.
 Turn the steam release ring to the Open/Steam position.
 Press the “Slow Cook” button.
Note: This function will cook food at180F/190F, which is the lowest
setting on a traditional slow cooker
 The display will now show “4:00”, which corresponds to 4 hours of
cooking time.
 Press the “+” or “-” buttons to set the desired cooking time. The
longest cooking time is 12 hours.
 Press the “Start/Keep Warm/Cancel” button to begin cooking.
 When the cooking time is up, the unit will beep.