Use and Care Manual

14
www.KALORIK.com
EPCK 42941 - 170120
 Select “Delay Time” and adjust the time to your desired starting
time (up to 24 hours delay). When the time starts blinking, use the
“+” or “-” buttons to set the desired delayed time. Time can be
delayed in 5 minutes increments up to 12 hours and in 30-minute
increments from 12 hours to 24 hours. To delay more than 12 hours,
press the “+” button continuously until the desired time is reached.
The delayed start pilot light will turn on.
 Select one of the preset functions to validate the delayed start and
select a cooking mode. Adjust the time and pressure if necessary.
You can also adjust your time and pressure mode directly, without
selecting a preset menu. Simply press “Cooking time” and adjust
the time using the + and – buttons. Then, select your pressure mode
by selecting High or Low pressure.
 Press “Start/Keep Warm/Cancel” to start the countdown. The
appliance will begin to build pressure after the set time has elapsed.
The countdown of the cooking time will start once the pressure is
reached.
 The unit will beep once the cooking time has elapsed, and will
automatically switch to the keep warm function.
NOTE: Do not use the delayed time function when cooking foods that
might spoil if left out at room temperature.
NOTE: Delayed time can also be set after selecting one of the preset
settings such as slow cook, rice, beans, meat, chicken or fish.
PRACTICAL HINTS FOR PRESSURE COOKING
 To ensure the best cooking performance when cooking under
pressure, always use at least 1 ½ cups (12 oz.) of water or liquid in
your recipes to enable enough steam to be created to produce
pressure.
 When using the pressure settings, the timer should not begin
counting down until there is enough pressure.
 When cooking under pressure, if you are unsure of the cooking time,
it is better to under cook and use the quick release method and
check for doneness. If not done, just continue cooking under
pressure.