Use and Care Manual

www.KALORIK.com

EPCK 42941 - 170120

PARTS FUNCTION

Steam release ring:

Should be set to the Seal/Close position

before using the unit, in order for the cooker to

build pressure.

Set to the Release/Open position to release

the pressure manually or to cook without

pressure.

Removable cooking

pot:

6L/6.3qt capacity non-stick coated

removable pot, provides even heat

distribution.

Rubber Gasket:

Creates an air-tight seal that is needed for the

pressure cooker.

Control panel functions:

Browning function:

Use the browning function to brown meats or

caramelize vegetables. Searing or browning

ingredients keeps them moist, tender and

flavorful.

Always ensure the lid is removed from the

appliance before using the browning function.

Slow cook function:

Use the slow cook function to Cook your food

slowly, to retain flavor and tenderness (12-hour

timer).

Note: This function will cook food at180F/190F, which is the lowest

setting on a traditional slow cooker; most recipes using a slow cooker

require 8-9 hours cooking time.

Rice, beans, meat,

chicken, fish

Use the preset menus to easily prepare rice,

beans, meat, chicken or fish.

Delay Time feature:

Allows you to begin cooking food up to 24

hours later.