Use and Care Manual

8
www.KALORIK.com
EPCK 42941 - 170120
Caution! Perishable foods, such as meat and poultry products, fish,
cheese, and dairy products, cannot be left at room temperature for
more than 2 hours and no longer than 1 hour when the room
temperature is above 90F. When cooking these foods, do not set the
delay time function for more than 1- 2 hours.
Warm function:
Reheats or keeps cooked food warm for
extended periods of time. This mode is
automatically selected after the cooking time
is elapsed, unless user presses the “Start/Keep
Warm/Cancel” button. Food can be kept
warm up to 24 hours.
BEFORE THE FIRST USE
 Remove all packing materials and literature.
 To remove the lid, hold the handle, turn in a clockwise direction,
and lift off.
 Wash the inner cooking pot interior with hot, soapy water using a
clean dishcloth. Rinse and dry. Once clean, place the pot back in
the unit.
 Wash all removable parts and accessories in warm, soapy water.
Rinse and dry all parts thoroughly.