Use and Care Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
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7 FT 42174 - 160331
Assembly page 7/48
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2. Using the appliance
The airfryer can be used to prepare a large variety of foods. Please refer to
the table in the “Settings” section for basic cooking times, or refer to the
included recipe book.
• Pull the handle to carefully remove the food basket holder from the
airfryer.
• Put the ingredients that you will be air-frying into the food basket and
place the basket into the basket holder.
Note: Never fill the basket to capacity or exceed the recommended
amounts (see section ‘Settings’ in this chapter), as this could affect the
quality of cooking.
• Slide the basket back into the airfryer.
Caution! Never use the airfryer without the food basket and the food basket
holder in it!
Caution! Do not touch the food basket, basket holder, or the inside of the
Airfryer during and immediately after use, as they get very hot. Only hold
the food basket by its handle. Always use oven mitts. Unit is hot!
• Determine the required preparation time and cooking temperature for
the ingredients (see section ‘Settings’ after this chapter).
• Press the On/off key to start the unit and adjust the time and
temperature settings as desired.
• Press the +/- time adjustment keys to increase or decrease the cooking
time. A short press will increase or decrease the cooking time by 1
minute; a long press will increase or decrease the cooking time rapidly
by increments of 1 minute.
• Press the +/- temperature adjustment keys to increase or decrease the
cooking temperature. A short press will increase or decrease the
cooking temperature by 10 degrees (Fahrenheit); a long press will
increase or decrease the temperature rapidly by increments of 10
degrees.
• Press the On/off key again to start airfrying.
• The spinning “Fan” icon and the “Heating up” signal (the red dot inside
the fan icon) will turn on and the fryer will quickly start generating hot
air. The timer will start counting down the set time.
• The red “Heating Up” dot will go off when the set temperature is
reached.
• During the airfrying process, the red “Heating up” dot will light up again
intermittently. This indicates that the heating element is maintaining the
set temperature.