User Manual

14
www.KALORIK.com
FT 47859 - 200605
Frozen bread-
crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready type
Frozen vegetables
0.2-1.0
10-12
400
shake
Use oven-
ready type
Baking
Cake
0.7
25
365
Quiche
0.9
20-22
360
Muffins
0.7
15-18
400
Sweet snacks
0.9
20
320
* All data is indicative
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use!
• Switch the appliance off by pressing the START key on the digital
control panel. Before cleaning, unplug the appliance from the outlet
and allow it to cool down completely.
• Remove oil and fat from the bottom of the basket after every use to
prevent smoke.
• The basket and trivet can be cleaned in hot water with mild detergent
/ dish soap, or in the dishwasher. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them as this may damage the
double non-stick coating. Rinse and dry thoroughly after cleaning.
• For deep cleaning, the 4 silicone pads can be removed from the trivet.
The silicone pads can be washed in hot soapy water. Do not forget to
place the silicone pads back in place after cleaning.
• To remove baked-on food, fill the basket with hot, soapy water. Let the
basket soak for about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
• Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
• Never use abrasive products in the cavity!
• Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the Digital Smart Fryer.
• Clean the heating element inside the Digital Smart Fryer with a
cleaning brush to remove any food residue.