User's Manual

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
9 USK MGR 25959 - 080630
Assembly page 9/24
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Meat filling
100 g mutton
1 ½ soupspoon olive oil
1 ½ soupspoon fine chopped onion
1/3 teaspoon allspice
½ teaspoon salt
1 ½ soupspoon flour
Fry the onions and mix all other ingredients with the minced mutton.
Fill the “Kebbe” wraps with this mixture and fry the whole. Serve hot.
Vegetable or rice filling
250 g stewed broccoli – or 250 g stewed zucchini – or
250 g boiled rice.
Fill “Kebbe” wraps and fry them.
D) Cookie dough attachment
• Assemble the attachment. To do so, place part A on part B so
that one of the shapes on part A matches the opening on part B
and that the pin on part B enters one of the holes of part A. (fig.
10).
• Place the assembled attachment on the worm. Do not use the
blade nor the discs.
• Put the dough in the filling tray and switch on the appliance.
• Press the dough down the filling funnel with the pusher. Never use
your fingers!
• The dough comes through the attachment and you now give it
the desired shape.
IN CASE THE MOTOR IS BLOCKED
In case the motor slows down or stops it is possible that the meat
blocks the grinder. In this case, use the reverse switch. To do so, first
switch off the meat grinder (0 position), then press the reverse switch.
The worm will start rotating in the other direction and the meat will
move in the other direction as well in order to release the funnel. To